Healthy Harvests
Naturally grown fish for a healthier you
Healthy Harvests
Naturally grown fish for a healthier you
Iceland Salmon: Producing Salmon since 1987
Sustainable Salmon from Iceland
Iceland Salmon is a leading salmon processor from Iceland, supplying sustainable value-added salmon products with a low carbon footprint to customers worldwide. The company works closely with its customers and suppliers long-term to deliver high-quality, responsibly sourced salmon.
Filleting operation and Value Added processing
Fresh, frozen, Whole fillets & Portions
- Capacity of 18 tons of whole fish in 8-hour shift
- Post or Pre-rigor production
- VAP pack Fillets (capacity of 9 tons 8-hour shift)
- Chain pack or single pack (capacity of 4 tons per 8-hour shift Multivac machine)
-CERTIFICATIONS-
BRC AA+
A BRC certificate, or British Retail Consortium Global Standard certification, is an international standard that verifies a company's commitment to food safety, quality, and traceability
ASC Certification
Aquaculture Stewardship Council (ASC) certification is a globally recognized standard for responsibly farmed seafood. ASC certification demonstrates that farmed products meet the highest standards for environmental and social responsibility.
KOSHER certification
A kosher certificate is a stamp of approval from a rabbinic agency that verifies a product, or facility meets kosher law requirements. A kosher certificate assures customers that a product has been properly vetted and monitored.
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